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MITTAGESSEN | LUNCH

Three-course menu that showcases Chef Find's culinary creations.

  • 3-course $480
  • Frankfurter Grüne Soße Brittany Lobster | 58 Degree E  | Frankfurter 7 Herb Sauce
    (supplement $88)
  • - or -
  • Hering “Hausfrauen Art” Herring | Gherkins | Onion | Green Apple | Rye Bread
  • - or -
  • Kartoffel Suppe German Potato Soup | Smoked Frankfurter Sausage
  • Scholle “Finkenwerder Art” Plaice | Bacon | Potato | Parsley
  • - or -
  • Kohlrouladen Cabbage Roll | Pork | Rich Stock
  • - or -
  • Zwiebelrostbraten US Brandt Beef Sirloin | Onions 3 Ways (supplement $120)
  • Schwarzwälder Kirsch Dark Chocolate Mousse | Sour Cherry | Cream
  • - or -
  • Rote Grütze Red Berry Compote | Vanilla Custard
  • - or -
  • Deutsches Bio Eis German Organic Ice Cream
  • Coffee or Tea
  • All prices subject to 10% service charge

Chef's Story

Six-course tasting menu that takes you on a journey through Chef Find's hometown and dear childhood memories

  • 6-course $1280
  • Frankfurter Grüne Sauce Brittany Lobster | 58 Degree Egg | Frankfurter Seven Herb Sauce
  • Frühlings Erbsensuppe Spring Green Pea Soup | Smoked Ocean Trout
  • Koenigsberger Klopse Pork Dumpling | Capers | Gherkins
  • Seebarsch Seabass | Cabbage | Goulash Jus
  • Zwiebelrostbraten Prime Beef Sirloin | Onions Three Ways
  • Riesling Weinschaum Warm Riesling Sabayon | Pear Vanilla Compote
  • Wine $480 / $780
  • Juice $480

Chef's Story

Six-course tasting menu that takes you on a journey through Chef Find's hometown and dear childhood memories

  • 6-course $1080
  • Frankfurter Grüne Sauce 58 Degree Egg | Frankfurter Seven Herb Sauce | Seasonal Leaves
  • Frühling Erbsensuppe Spring Pea Soup | Confit Cherry Tomato
  • Koenigsberger Klopse Omni-Pork Dumpling | Capers | Gherkins
  • Kraut und Paprika Braised Cabbage | Red Bell Pepper | Goulash Spices
  • Sellerie, Spaetzle und Zwiebel Panfried Celeriac | Spaetzle | Onion Pureé
  • Riesling Weinschaum Warm Riesling Sabayon | Pear Vanilla Compote
  • Wine $480 / $780
  • Juice $480

Chef's Story

Six-course tasting menu that takes you on a journey through Chef Find's hometown and dear childhood memories

  • 6-course $1080
  • Rote Beete und Gurke Beetroot | Cucumber Salad
  • Frühling Erbsensuppe Spring Pea Soup | Confit Cherry Tomato
  • Koenigsberger Klopse Omni-Pork Dumpling | Capers | Gherkins
  • Kraut und Paprika Braised Cabbage | Red Bell Pepper | Goulash Spices
  • Kohlrabi und Kartoffel Kohlrabi | Roasted Potatoes
  • Birne Vanille und Mandel Milch Poached Pear | Vanilla Compote | Almond Milk Bavarois
  • Wine $480 / $780
  • Juice $480

Pfifferlinge | Chanterelles

Our menu showcases the unique flavour profile of seasonal produce interpreted by Chef Find's creativity

  • Pfifferlinge | Feldsalat Chanterelles | Mache Salad $188
  • Pfifferlinge Suppe Chanterelle Soup | Toasted Nut Bread $188
  • Pfifferlinge Rührei Chanterelles | Scrambled Egg | Roasted Bread $208
  • Pfifferlinge Schnittlauche Sahne Soße Chanterelles | Bread Dumpling | Chive Cream Sauce $208
  • Pfifferlinge | Seezunge Chanterelles| Dover Sole $498
  • Pfifferlinge | Kalbs Filet Chanterelles | Veal Tenderloin | Spätzle $498
  • All prices subject to 10% service charge
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