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MITTAGESSEN | LUNCH

Lunch menu that showcases Chef Find's culinary creations.

  • 2-Course $328 | 3-Course $378 Please select one dish per course from the options below
  • Pretzel Variations (Supplement $45)
  • Obsiblue-Garnelen | Fenchel | Zitrone (Supplement $58) Obsiblue Shrimp | Fennel | Orange Salad | Lemon Curd
  • Heirloom Tomaten | Kopfsalat | Dill | Schmand Heirloom Tomato | Butter Lettuce Salad | Dill | Sour-Cream Dressing
  • Brotzeit Cold Cut Board | Landjäger | Speck | Black Forest Ham | Pickle
  • Labskaus Herring | Beetroot | Potatoes | Corned beef | Gherkins | Fried Egg
  • Weiße Zwiebelsuppe | karamellisierter Schweinebauch White Onion Soup | Caramelised Bacon
  • Schlachteplatte Smoked Pork Belly | Frankfurter & Nürnberger Sausage
  • Westholme Wagyu | Kronfleisch | Bayrischer Krautsalat (Supplement $98) Wagyu Beef | Bavarian Coleslaw
  • Hähnchenbrust | Karotte | Kümmel French Yellow Chicken Supreme | Roasted Carrot | Caraway Seed
  • Kabeljau | Senf | Grüne Bohnen Cod | Mustard | French Green Bean
  • Käsespätzle Hand-shaved German Noodle | Caramelised Onion | Mountain Cheese Foam
  • Add a side (Supplement $45 each) (V) Spätzle or Roasted Potatoes or Red Cabbage or Sauerkraut
  • Schwarzwälder Black Forest Cake | Dark Chocolate | Sour Cherry
  • Frischer Quark Käsekuchen | Mandarinen Gelee Quark Cheese Cake | Mandarin
  • Eis oder Sorbet Ice Cream or Sorbet
  • Vegetarian Friendly
  • All prices subject to 10% service charge

CHEF STORY

Tasting menu that takes you on a journey through Chef Find's hometown and fond childhood memories
Full Journey $1,280 | Short Journey $980 Excluding * Dishes

  • Bretonischer Hummer | 63º-Grad-Ei | Feldsalat Brittany Lobster | 63º Degree Egg | Almond Purée
  • Kastanien-suppe | Schwarzer Trüffel Chestnut Soup | Black Truffle
  • Schlesisches Himmelreich * Smoked Pork | Dried Fruit Stew
  • Seezunge | Braune Butter * Dover Sole | Brown Butter Foam
  • Rinderrücken | Pastinakenpüree Prime Beef Sirloin | Parsnip Purée
  • Frankfurter Kranz Frankfrut's Crown Cake | Hazelnut | Red Currant
  • Wine Pairing 4-Glass $580 / 6-Glass $780
  • Juice Pairing 4-Glass $320 / 6-Glass $480
  • All prices subject to 10% service charge

CHEF STORY

Tasting menu that takes you on a journey through Chef Find's hometown and fond childhood memories
Full Journey $1,080 | Short Journey $780 Excluding * Dishes

  • Bretonischer Hummer | 63º-Grad-Ei | Feldsalat Brittany Lobster | 63º Degree Egg | Almond Purée
  • Kastanien-suppe | Schwarzer Trüffel Chestnut Soup | Black Truffle
  • Schlesisches Himmelreich * Smoked Pork | Dried Fruit Stew
  • Seezunge | Braune Butter * Dover Sole | Brown Butter Foam
  • Rinderrücken | Pastinakenpüree Prime Beef Sirloin | Parsnip Purée
  • Frankfurter Kranz Frankfrut's Crown Cake | Hazelnut | Red Currant
  • Wine Pairing 4-Glass $580 / 6-Glass $780
  • Juice Pairing 4-Glass $320 / 6-Glass $480
  • All prices subject to 10% service charge

KINDERMENÜ

Tasting menu that takes you on a journey through Chef Find's hometown and fond childhood memories
HK$ 488

  • Kartoffelsuppe | Frankfurter Wurst Potato Soup | Frankfurter Sausage
  • Käsespätzle Heimat's Handshaved German Noodle | Mountain Cheese Foam
  • Hähnchenschnitzel | Kartoffel Breaded Chicken Cutlet | Roasted German Potato
  • Deutsches Bio-Eis oder Sorbet German Organic Ice-Cream or Sorbet
  • A Glass of Complimentary Single Variety Juice Selection;

    Kohl Apple Rouge, Mockli Riesling, Mockli Dunkelfelder, Van Nahmen White Peach Nectar, Van Nahmen Dornfelder
  • All prices subject to 10% service charge

FAMILY SHARING

Indulge in the delightful camaraderie of shared dining experiences as Heimat invites you to savor their esteemed signature dishes, fostering a relaxed atmosphere for you to enjoy with your cherished family and friends
HK$ 780

  • 10 Körner Sauerteig | Pretzel | Quark Käse 10 Grain Sourdough | Pretzel | Quark Cheese | Chives
  • Brotzeit Cold Cut Board | Landjäger | Speck | Black Forest Ham | Pickle Variations
  • - and -
  • Wurstplatte Sausage Platter | Nürnberger and Munich Sausage
  • Eintopf Lentil Stew | Smoked Sausage
  • Königsberger Klopse Local Heritage Minced Pork Dumpling | Gherkin | Caper | Cream Sauce
  • Geräucherter Schweinbauch | Sauerkraut Smoked Pork Belly | Sauerkraut
  • Schwarzwälder Kirschtorte Black Forest Gugelhupf
  • - and -
  • Quarkkäse Soufflé | Zitronenschale Quark Cheese Soufflé | Lemon Zest
  • All prices subject to 10% service charge
  • - Reservations must be made at least 48 hours in advance
  • - A minimum group size of 6 people is required per reservation

FAMILY SHARING

Indulge in the delightful camaraderie of shared dining experiences as Heimat invites you to savor their esteemed signature dishes, fostering a relaxed atmosphere for you to enjoy with your cherished family and friends
HK$ 780

  • 10 Körner Sauerteig | Pretzel | Quark Käse 10 Grain Sourdough | Pretzel | Quark Cheese | Chives
  • Brotzeit Cold Cut Board | Landjäger | Speck | Black Forest Ham | Pickle Variations
  • - and -
  • Wurstplatte Sausage Platter | Nürnberger and Munich Sausage
  • Kartoffelsuppe Potato Soup
  • Kohlrouladen Cabbage Roll | Local Heritage Minced Pork | Rich Stock
  • Traditionelle Geröstete Ganz Traditional German Oven Roasted Goose | Apple | Red Cabbage
  • Schwarzwälder Kirschtorte Black Forest Gugelhupf
  • - and -
  • Quarkkäse Soufflé | Zitronenschale Quark Cheese Soufflé | Lemon Zest
  • All prices subject to 10% service charge
  • - Reservations must be made at least 48 hours in advance
  • - A minimum group size of 6 people is required per reservation

TRADITIONELLES MARTINSGANZ ESSEN

Unveil our seasonal menu, designed to delight your taste buds and celebrate the finest flavours of Martinsgans
HKD980 From 7th to 12th November 2024

  • Gänseschmalz | Knuspriges Bauernbrot Goose Lard | Crusty Farmhouse Bread
  • Feldsalat | Gänseleber | Rillette Mache Salad | Foie Gras | Rillette
  • Kürbissuppe | Zimt | Obsiblue-Garnelen Pumpkin Soup | Cinnamon-flavoured Confit | Sautéed Obsiblue Shrimp
  • Klassischer Gänsebraten | Apfel | Rotkohl | Kartoffelknödel Classic Oven Roasted Goose | Apple | Red Cabbage | Potato Dumpling
  • Warme Conference Birne | Gesalzenes Karamell Eis Warm Poached-Conference Pear | Salted Caramel Ice-Cream
  • All prices subject to 10% service charge

Winzerdinner

Winemaker Dinner
HKD1,080 Monday, 25 November 2024

  • Wellcome Drink: 2022 Riesling 'pur mineral'
  • Hummer-EintopfLobster Pot au Feu2020 Astheimer Chardonnay
  • WolfsbarschSeabass | Cabbage | Goulash Jus2021 Bürgstadter Spätburgunder | 2018 Bürgstadter Spätburgunder
  • SpätzleGerman Hand-Shaved Noodle | Mushroom | Black Truffel | Mountain Cheese Foam2020 Klingenberger Spätburgunder
  • ZwiebelrostbratenPrime Beef Sirloin | Onions 3 ways2019 Centgrafenberg Spätburgunder Grosses Gewächs | 2017 Centgrafenberg Spätburgunder Grosses Gewächs
  • Frankfurter KranzFrankfurt's Crown Cake | Hazelnut | Red Currant
  • This menu showcases not only the culinary talents of Chef Peter Find but also a wine dinner featuring winemaker Sebastian Fürst. A delightful experience that combines delicious German cuisine with thoughtfully paired wines.
  • All prices subject to 10% service charge

RUNAWAY COW

WINE DINNER
HKD1,480 Friday, 22 November 2024

  • Obsiblue-Garnelen-Tartar | Zitronenzeste | PetersilieObsiblue Prawn Tartare | Lemon Zest | ParsleyWhisper 2023 White Blend
  • Ozeanforelle | FenchelconfitOcean Trout | Fennel ConfitRose 2023
  • KohlrouladenLocal Heritage Pork | Cabbage | Rich StockRC Chardonnay 2021
  • Spätzle | Sautierte Pilze | Schwarzer TrüffelHand-shaved Spätzle | Sautéed Mushroom | Black TruffleRC Pinot Noir 2021
  • Traditionell Gänsebraten | Apfel | RotkohlTraditional Oven-roasted Goose | Apple | Red CabbageRC Red Blend 2020 | RC Red Blend 2021
  • KaiserschmarrnFluffy Pancake | Vanilla Ice Cream | Toasted AlmondCremante de Bourgogne 2014
  • All prices subject to 10% service charge

Winzerdinner

Winemaker Dinner
HKD1,080 Monday, 25 November 2024

  • Wellcome Drink: 2022 Riesling Trocken
  • Hummer | Frankfurter Grüne SoßeLobster | 63 Degree Egg | Frankfurt Green Sauce | Warm Potato Salad2020 Riesling Hochheimer Stielweg Alte Reben Erste Lage
  • KohlrouladenCabbage Roll | Minced Pork | Rich Stock2018 Hochheim Kirchenstuck Riesling GG
  • Geschmorter RinderbratenBraised Beef | Parsnip Purée | Crispy Onions2019 Hochheim Reichestal Spätburgunder GG VDP. Grosse Lage
  • Riesling WeinschaumWarm Reisling Sabayon | Poached Conference Pear | Vanilla Ice-Cream2020 Hochheimer Holle Riesling Spatlese VDP. Grosse Lage
  • This menu showcases not only the culinary talents of Chef Peter Find but also a wine dinner featuring winemaker Gunter Künstler. A delightful experience that combines delicious German cuisine with thoughtfully paired wines.
  • All prices subject to 10% service charge
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