MITTAGESSEN | LUNCH

Lunch menu that showcases Chef Find's culinary creations.

2- Courses $328 | 3- Courses $378 Please select one dish per course from the options below
Räucherlachs Victoria Island Smoked Salmon | Citrus Cream | Cucumber
- or -
Hummer | Bayerischer Krautsalat (supplement $88) Brittany Lobster | Bavarian Cabbage Salad
- or -
Brotzeit Cold Cut Board | Landjäger | Speck | Black Forest Ham | Pickles
- or -
Kartoffelsuppe German Potato Soup | Toasted Almond | Mache Cream Sauce
- or -
Waldpilze Forest Mushroom Ragout | 63º Degree Egg | Mountain Cheese Foam
Add a side (Supplement $45) Pretzel Variations

Schlacht Platte Smoked Pork Belly | Munich & Nürnberger Sausage | Sauerkraut
- or -
Ungarisches Gulasch (supplement $88) Hungarian Beef Goulash
- or -
Meerforelle Ocean Trout | Toasted Almond | Dill | Potato
- or -
Hähnchenschnitzel à la Holstein Breaded Chicken Cutlet | Fried Egg
Add a side (Supplement $45 each) (V) Spätzle or Roasted Potatoes or Red Cabbage or Sauerkraut

Rote Grütze Berry Compote | Seasonal Organic Sorbet
- or -
Windbeutel German Cream Puff | Sour Cherry
- or -
Deutsches Bio-Eis oder Sorbet German Organic Ice Cream or Sorbet
Kaffee oder Tee (Supplement $30)
Coffee or Tea

All prices subject to 10% service charge

CHEF STORY

Tasting menu that takes you on a journey through Chef Find's hometown and fond childhood memories
Full Journey $1,280 | Short Journey $980 Excluding ^* Dishes

Gänseleber | Gugelhupf Foie Gras Gugelhupf | Apple Compote | Beerenauslese Jelly | Brioche
- or -
Hummer | Zitrus | Bisque Tuille Blue Lobster | Citrus | Crispy Bisque Tuille | Salad
Kartoffelsuppe | Hokkaido-Jakobsmuschel German Potato Soup | Hokkaido Scallop | Toasted Almond | Mache Purée
Kohlrouladen * Cabbage Roll | Minced Pork | Rich Stock
Sankt Petersfisch | Pfifferlinge * John Dory | Chanterelle Mushroom
Wachtel | Sellerie | Schnupfnudel Roasted Quail | Celeriac | Finger Noodle
- or -
Zwiebelrostbraten Prime Beef Sirloin | Onion 3 Ways
Schwarzwälder Kirsch Dark Chocolate Noodle | Chocolate Crumble | Sour Cherry
- or -
Steinfrucht der Saison | Gebacken | Vanille | Zimt | Bio Eiskrem Seasonal Baked Fruit | Vanilla | Cinnamon | Organic Ice-cre
Wine $480 / $780
Juice $480

All prices subject to 10% service charge

CHEF STORY

Tasting menu that takes you on a journey through Chef Find's hometown and fond childhood memories
Full Journey $1,080 | Short Journey $780 Excluding ^* Dishes

Rote Bete | Zitrus Beetroot Variation | Citrus
Kartoffelsuppe German Potato Soup | Toasted Almond | Mache Purée
Kohlrouladen * Stuffed Cabbage Roll | Rich Stock
Königsausternpilz | Pfifferlinge * King Oyster Mushroom | Chanterelle Mushroom
Sellerie | Schupfnoodle Baked Celeriac | Celeriac Purée | Finger Noodle
Steinfrucht der Saison | Gebacken | Vanille | Zimt | Bio Sorbet Seasonal Baked Fruit | Vanilla | Cinnamon | Organic Sorbet
Wine $480 / $780
Juice $480

All prices subject to 10% service charge

OKTOBERFEST FOUR HANDS DINNER

Saturday, 14 October 2023
A Collaboration Dinner between Heimat by Peter Find & Stanley Wong CulinArt 1862

HKD1080
Currywurst Sausage | Curry Ketchup | Matjes Herring Fillet | Sour cream | Aquavit
Räucherlachs | Kartoffel Puffer | Pfeffer Schmand Smoked Salmon | Potato Pancake | Pepper Schmand
Spätzle | Raclette-Käse | Schinkenmarmelade Spaetzle | Raclette Cheese | Bacon Jam
Pilz | Semmelknödel Mushroom | Bread Dumpling
Gebratene Spanferkel | Sauerkraut Roast Suckling Pig | Sauerkraut
Wildschweinragout | Rehrücken Wild Boar Ragout | Venison Loin
Apfel-Rotkohl | Schupfnudeln Apple Red Cabbage | Finger Noodle
Kaiserschmarrn | Birnenkompott | Vanilleeis Fluffy Pancake | Pear Compote | Vanilla Ice Cream

All prices subject to 10% service charge