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MITTAGESSEN | LUNCH

Lunch menu that showcases Chef Find's culinary creations.

  • 2-Courses $328 | 3-Courses $378
  • Brotzeit German Cold Cut Board
  • Hummer Brittany Lobster | Citrus Cream | Warm Gugelhopf +$88
  • Kürbis Kern Suppe (V) Pumpkin Soup | Croutons | Pumpkin Seed Oil
  • Waldpilze (V) Forest Mushroom Ragout | 58 Degree Egg | Mountain Cheese Foam
  • Schlacht Platte Smoked Pork Belly | Liver and Blood Sausage | Crispy Pork Skin | Sauerkraut
  • Hühner Schnitzel Chicken Schnitzel | Limburger Cheese
  • Eintopf Traditional Hungarian Beef Stew | Paprika +$68
  • Zander Pike Perch | Beetroot | Horseradish +$68
  • Käse Spätzle (V) Cheese Spätzle | Caramelized Onions | Seasonal Salad Leaves
  • Add a Side Spätzle or Red Cabbage or Roasted Potatoes +$45
  • Schwarzwälder Kirsch Dark Chocolate Mousse | Sour Cherries | Cream
  • Warmer Apfel und Zimt Kuchen Warm Apple and Cinnamon Cake | Organic Vanilla Ice Cream
  • Deutsches Bio Eis German Organic Ice Cream
  • All prices subject to 10% service charge

Chef's Story

Six-course tasting menu that takes you on a journey through Chef Find's hometown and dear childhood memories

  • 6-course $1280
  • Frankfurter Grüne Sauce Brittany Lobster | 58 Degree Egg | Frankfurter 7 Herb Sauce
  • Kastanien Suppe Chestnut Soup | Black Truffle
  • Kohlrouladen Cabbage Roll | Pork | Rich Stock
  • See Zunge "Finkenwerder Art" Sole | Bacon | Parsley
  • Zwiebelrostbraten Prime Beef Sirloin | Onions Three Ways
  • Schwarzwälder Kirsh Dark Chocolate Mousse | Sour Cherries | Cream
  • Wine $480 / $780
  • Juice $480
  • All prices subject to 10% service charge

Chef's Story

Six-course tasting menu that takes you on a journey through Chef Find's hometown and dear childhood memories

  • 6-course $1080
  • Frankfurter Grüne Sauce 58 Degree Egg | Frankfurter Seven Herb Sauce | Seasonal Leaves
  • Frühling Erbsensuppe Spring Pea Soup | Confit Cherry Tomato
  • Koenigsberger Klopse Omni-Pork Dumpling | Capers | Gherkins
  • Kraut und Paprika Braised Cabbage | Red Bell Pepper | Goulash Spices
  • Sellerie, Spaetzle und Zwiebel Panfried Celeriac | Spaetzle | Onion Pureé
  • Riesling Weinschaum Warm Riesling Sabayon | Pear Vanilla Compote
  • Wine $480 / $780
  • Juice $480
  • All prices subject to 10% service charge

Chef's Story

Six-course tasting menu that takes you on a journey through Chef Find's hometown and dear childhood memories

  • 6-course $1080
  • Rote Beete und Gurke Beetroot | Cucumber Salad
  • Frühling Erbsensuppe Spring Pea Soup | Confit Cherry Tomato
  • Koenigsberger Klopse Omni-Pork Dumpling | Capers | Gherkins
  • Kraut und Paprika Braised Cabbage | Red Bell Pepper | Goulash Spices
  • Kohlrabi und Kartoffel Kohlrabi | Roasted Potatoes
  • Birne Vanille und Mandel Milch Poached Pear | Vanilla Compote | Almond Milk Bavarois
  • Wine $480 / $780
  • Juice $480
  • All prices subject to 10% service charge

VALENTINE'S HAMPER

Heimat Hamper Selection HKD688

  • 6 Jars Gummy Bear Prosecco | Gin~Tonic | Classic Bear | Rose Shape | Red Heart | Peach Heart Shape
  • 1 Bottle Sparkling Wine Fred Loimer Brut Rosé Reserve
  • 1 Heart Shape Soap
  • 1 Small Steiff Teddy Bear add on $200
  • 1 Large Steiff Teddy Bear add on $400
  • 10% discount on all hampers with a Valentinstag Menü reservation

VALENTINSTAG MENÜ

6-courses Valentine's Dinner at Heimat $2980 per couple

  • Hummer | Kaviar Brittany Lobster Salad | 58 Degree Egg | Royal Oscietra Caviar
  • Blumenkohl | Jakobsmuschel Cauliflower Soup | Roasted Scallops | Purple Cauliflower
  • Himmel und Erde Black Pudding | Green Apple | Potato | Onions
  • Arcticas Wolffisch | Rote Bete Spotted Wolffish | Horseradish | Beetroot Variety
  • Rinderfilet | Trüffel | Morcheln Roasted Beef Tenderloin | Root Vegetables | Truffle | Morel Mushroom Jus
  • Himbeer | Riesling Weinschaum Raspberry | Riesling Sabayon | Organic Vanilla Ice Cream | Berry Compote
  • We offer 10% off on Valentine's Hamper for the Valentine's Diners
    All prices subject to 10% service charge
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