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MITTAGESSEN | LUNCH

Lunch menu that showcases Chef Find's culinary creations.

  • 2-Courses $328 | 3-Courses $378
  • Geräucherter Hering | Rote Bete | Dill Smoked Herring | Beetroot | Sour Cream | Dill | Crispy Rye Bread
  • - or -
  • Hummersülze Brittany Lobster | Gelee | Herb Salad | Quail Egg +$88
  • - or -
  • Brotzeit German Cold Cut Board | Langjäger | Speck | Black Forest Ham | Pickles
  • - or -
  • Blumenkohl Suppe (V) Cauliflower Soup | White and Purple Cauliflower
  • - or -
  • 58 Grad Ei | Bohnen | Erbsen (V) 58 Degree Egg | Broad Bean | Green and Snow Peas
  • Hühner Schnitzel | Jägersauce Chicken Schnitzel | Forest Mushroom Sauce
  • - or -
  • Pfefferpotthast Westphalia Beef Onion Ragout +$68
  • - or -
  • Schlacht Platte Smoked Pork Belly | Munich and Nürnberger Sausage
    Crispy Pork Skin | Sauerkraut
  • - or -
  • Shellfisch Haddock Fillet | Leek Mashed Potato | Chive Cream Sauce
  • Käse Spätzle (V) Cheese Spätzle | Caramelised Onions | Seasonal Salad Leaves
  • Add a Side (V) Pretzel or Spätzle or Red Cabbage or Roasted Potatoes (+$45 each)
  • Schwarzwälder Kirsch Dark Chocolate | Sour Cherries | Cream
  • Yogurt | Zitrone | Rote Grütze Yoghurt Lemon Cream | Red Berry Compote
  • Deutsches Bio Eis German Organic Ice Cream
  • Coffee or Tea +$30
  • All prices subject to 10% service charge

Chef's Story

Tasting menu that takes you on a journey through Chef Find's hometown and fond childhood memories

  • Full Journey $1280 | Short Journey $980 Excluding * Items
  • Hummer | Blumenkohl Brittany Lobster | Purple & White Cauliflower | Mache Salad
  • - or -
  • Gänseleber | Gugelhupf Foie Gras Gugelhupf | Beeren Auslese Jelly | Toasted Brioche
  • Frühlings Kräutersuppe Spring Garden Herb Soup | Potato | Quail Egg
  • Schweinebacke | Sauerkraut * Pork Cheek | Smoked Bacon | Sauerkraut
  • Arcticas Wolffisch * Roasted Spotted Wolffish | Kohlrabi | Chive Cream Sauce
  • Lammrücken | Kräuterkruste Herb Crusted Lamb Loin | Broad Bean | Braised Shallots
  • - or -
  • Zwiebelrostbraten Prime Beef Sirloin | Onions 3 Ways
  • Himbeer | Riesling Weinschaum Raspberry | Riesling Sabayon | Organic Vanilla Ice Cream | Berry Compote
  • Wine $480 / $780
  • Juice $480
  • All prices subject to 10% service charge

Chef's Story

Tasting menu that takes you on a journey through Chef Find's hometown and fond childhood memories

  • Vegan | Vegetarian Full Journey $1080
  • Blumenkohl Purple & White Cauliflower | Mache Salad
  • Frühlings Kräutersuppe Spring Garden Herb Soup
  • Kraut | Pilze | Trüffel Baked Cabbage | Wild Mushrooms | Truffle
  • Kohlrabi Kohlrabi Ragout | Rosti
  • Kartoffel | Bohnen | Erbsen Roasted German Potato | Broad Bean | Green & Snow Peas
  • Himbeere | Bio Mango Sorbet Raspberry | Organic Mango Sorbet | Berry Compote
  • Wine $480 / $780
  • Juice $480
  • All prices subject to 10% service charge

FOUR HANDS DINNER

A Collaboration Dinner between Heimat by Peter Find & Stanley Wong CulinArt 1862
Friday 28th April 2023

  • HKD 1,288
    *add 688 for wine pairing*

    Amuse Bouche
  • Brittany Lobster White | Purple Cauliflower Salad
    2019 Oliver Zeter Sauvignon Blanc Fumé
  • Hokkaido Diver Scallop Ajo Blanco
    2020 Didyme Malvasia
  • White German Asparagus 58° Egg | Smoked Black Forest Ham
    2020 Dönnhoff Tonschiefer Riesling Trocken
  • Quail Crepinette | Leg Confit Baby Lentil Salad
    2020 Longview Saturnus Nebbiolo
  • Fillet of Kinmedai Watercress Salad | Kombu
    G2018 Andre Goichot Savigny le Beaune | 1er Cru
  • Zwiebelrostbraten Prime Beef Sirloin | Onions 3 ways
    For sharing handmade German Spätzle
    2018 Ellerman Spiegel "No Name" (Cabernet St Laurent Blend)
  • Chocolate Noodles Sour Cherries | Chocolate Crumble
    2016 Markus Molitor Zeltinger Schlossberg Riesling Auslese
Book now
  • All prices subject to 10% service charge

FOUR HANDS DINNER

A Collaboration Dinner between Heimat by Peter Find & Stanley Wong CulinArt 1862
Friday 31st March 2023

  • HKD 1,288
    *add 688 for wine pairing*

    Amuse Bouche
  • Momotaro Tomato Jellied Dashi | Black Truffles
    Taiko Honjozo Sake
  • Red Prawn Ceviche Jalapeno | Yuzu | Kristal Caviar
    2021 Mastroberardino Fiano di Avellino
  • Lobster Cheesecake Brittany Lobster Salad
    2021 Nik Weis St Urbans Hof Schiefer Riesling | Mosel
  • Cabbage Roll Stuffed Cabbage with pork | Rich Stock
    2020 Dönnhoff Tonschiefer Riesling Trocken | Nahe
  • Dover Sole Bacon | Parsley
    2017 Salwey Henkenberg Weissburgunder GG | Baden
  • Spiced Mallard Duck Breast Potato Pave | Vegetable Potpourri
    2019 Daou Pinot Noir
  • Dessert Presentation Dark Chocolate Mousse | Sour Cherries | Cream
    Passionfruit Crème Brûlée Poached Vanilla Pear | Riesling Sabayon
    Yuzu Cheesecake
    2019 Delas Muscat de Beaumes de Venise
Book now
  • All prices subject to 10% service charge

JOURNEY THRU THE VINEYARD OF AUSTRIA

Hosted by Heimat & Bachmair Wines

  • Fisch Sulz | Vogel Salat Seafood Jelly | Mache Salad | Herb Cream Sauce
    Fred Loimer, Gumpoldskirchen Große Reserve Blanc de Noirs, brut nature 2016
  • Spinat Knödel Classic Spinach Dumpling | Butter | Parmesan Cheese
    Tement, Welschriesling Ried Ottenberg Veitlhansl 2018
  • Kohlrouladen Stuffed Cabbage Roll with Minced Pork | Rich Stock
    Ebner-Ebenauer, Grüner Veltliner Ried Sauberg 2020
  • Zander | Kürbis Pike Perch | Pumpkin Purée | Pumkin Confit
    Neumeister, Sauvignon Blanc Ried Moarfeitl 2017
  • Zwiebelrostbraten Prime Beef Sirloin | Onions 3 ways
    For sharing handmade German Spätzle
    Gernot und Heike Heinrich, Blaufränkisch Leithaberg 2015 und 2013
  • Kaiserschmarren Emperor Mess | Fluffy pancake | apple compote | Organic Vanille ice cream
  • All prices subject to 10% service charge
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